Fried turnover with creamy shrimp filling

Codfish fritters with salt codfish, potato, garlic and onion.

Patties filled with creamy chicken filling.

Mouth-watering portuguese smoked sausage fire roasted over Bagaço (moonshine).

Grilled calamari, sliced in rings with virgin oil dressing.

Large butterflied and breaded shrimp, lightly fried served with seafood sauce.

Traditional fresh cow's cheese sprinkled with ground pepper and served with olives and our home-made piri piri sauce on the side.

Assortment of grilled peppers, portuguese sausage, grilled calamari and fresh chesse.

Selected iceberg lettuce garnished with pepper, onions, tomato, cucumber and tossed in our house vinaigrette

A hearty Caesar salad featuring crisp romaine, crunchy croutons, bacon, Parmesan cheese, and creamy Caesar dressing.

Fresh tomatoes, crisp cucumbers, and sliced onions tossed in our house-made vinaigrette for a light and refreshing classic.

A fresh and vibrant salad featuring tender chickpeas, crisp red peppers, sweet onions and fragrant parsley, lightly tossed in a simple olive oil and vinegar dressing. Bright, wholesome, and full of Mediterranean-inspired flavour. A refreshing and satisfying light meal.

A hearty Caesar salad featuring crisp romaine, crunchy croutons, bacon, Parmesan cheese, and creamy Caesar dressing. Topped with our shredded BBQ Chicken.

Tender pieces of grilled octopus paired with hearty chickpeas, crisp red peppers, sweet onions, and fresh parsley, all lightly dressed with olive oil and vinegar. This Mediterranean-inspired salad offers a perfect balance of smoky, savoury, and refreshing flavours in every bite.

Succulent grilled shrimp and sweet pineapple served over crisp lettuce with fresh red peppers, onions, and cucumbers. Finished with a tangy raspberry vinaigrette, this refreshing salad combines sweet, savoury, and vibrant flavours for a light yet satisfying dish.

Our signature chicken is marinated in a traditional blend of spices, flame-grilled over an open fire, and basted with our house-made piri-piri sauce. Tender, juicy, and packed with authentic Portuguese flavor.

Our signature chicken is marinated in a traditional blend of spices, flame-grilled over an open fire, and basted with our house-made piri-piri sauce. Tender, juicy, and packed with authentic Portuguese flavor. Served with rice and Parisienne potatoes.

Fresh chicken breast seasoned with our house marinade and grilled to perfection over an open flame. Lean, healthy, flavorful, and finished with a touch of our famous piri-piri sauce. Served with rice and salad.

A Portuguese favorite featuring tender pork cutlets marinated in garlic and herbs, grilled over an open flame and served with rice and Parisienne potatoes.

Tender veal cutlets seasoned with our house blend of herbs and spices, cooked to a melt-in-your-mouth finish and topped with a rich mushroom sauce. Served with rice and Parisienne potatoes.

Baby Back Ribs seasoned and grilled to perfection, served with our in-house BBQ Piri Piri sauce, fries and rice

AAA striploin beef, pan-seared to perfection and served “à cavalo” with a fried egg on top, accompanied by fries and rice.

AAA striploin steak aged in our signature marinated stock, grilled to perfection and topped with a fried egg and homemade gravy. Served with crispy chip fries.

Only top choice of meats are chosen, seasoned with garlic, salt and pepper, grilled to your taste. Served with rice and fries.

A legendary staple from our hometown. Crispy crackling skin, melt-in-your-mouth tender meat and homemade black pepper and garlic sauce. Served with rice and fries.

Tender battered fish fillets, coated in our signature seasoned flour and lightly fried until golden. Served with rice and Parisienne potatoes.

Grilled wild atlantic salmon filet, served with boiled potatoes and seasoned vegetables.

Flame-grilled codfish drizzled with extra virgin olive oil, served with seasoned vegetables and boiled potatoes for a classic Portuguese favourite.

Lightly battered and seasoned calamari rings, golden-fried to perfection and served with rice and Parisienne potatoes.

Chargrilled calamari finished with a light olive oil and diced vegetable salsa, served with boiled potatoes and vegetables.

Sea salted sardines, (a typical Portuguese dish), grilled to perfection, served with boiled potatoes.

Seasoned and grilled with sea salt, pepper and herbs. Served with vegetables and boiled potatoes

Shrimp lightly grilled and sautéed in a delicious garlic butter and Steam Whistle beer sauce.

Tiger shrimp lightly grilled, then sautéed in Steam Whistle beer, herbs, spices, garlic, lemon and butter.

Tender clams cooked in a fragrant sauce of garlic, olive oil, and white wine, a traditional Portuguese favourite.

Tender clams simmered in a traditional Spanish-style sauce of garlic, onions, tomatoes, and olive oil, full of rich, vibrant flavour.

Juicy mussels sautéed in olive oil with onions, garlic, tomatoes, and peppers, delivering a rich Mediterranean-inspired flavour.

Combination of tiger Shrimp, Shrimp, Clams, Mussels, Crab and Lobster, sautéed in fresh herbs, onions, peppers and Steam Whistle beer sauce.

2 Crispy chicken fingers served with your choice of sides

1 Breaded Fish Fillet served with your choice of sides

5 Breaded Shrimp served with your choice of sides

Shredded piri piri chicken on a "paposeco" (Portuguese bun), served with french fries

Chicken breast grilled on a "paposeco" (portuguese bun), served with french fries

Grilled veal cutlet, with piri-piri sauce, on a "Paposeco" (portuguese bun), served with French Fries.

Grilled pork cutlet, piri-piri sauce on a "Paposeco" (portuguese bun), served with French Fries

Battered Fish lightly fried, on a "Paposeco" (portuguese bun) served with French Fries

Roasted Suckling Piglet on a "paposeco" (portuguese bun), served with french fries

Best Seller Portuguese Pastry made fresh daily

2 Regular Chicken Dinners

1 Regular Chicken Dinner and 1 Regular Fish Filet Dinner

1 Regular Chicken Dinner and 1 Regular Veal Cutlet Dinner

1 Regular Chicken Dinner and 1 Regular Pork Cutlet Dinner

2 Regular Fish Filet Dinners

2 Regular Veal Cutlet Dinners

2 Regular Pork Cutlet Dinners

1 Chicken, 1 Medium Rice, 1 Medium Potatoes and 1 Medium Garden Salad

1.5 Chickens, 1 Large Rice, 1 Large Potatoes and 1 Large Garden Salad

2 Chickens, 1 Small Tray Rice, 1 Small Tray Potatoes and 1 Small Tray Garden Salad

3 Chickens, 1 Small Tray Rice, 1 Small Tray Potatoes and 1 Small Tray Garden Salad

20 pieces of Fish Filets, 1 Small Tray Rice, 1 Small Tray Potatoes and 1 Small Tray Garden Salad

20 pieces of Veal Cutlets with Mushroom Sauce, 1 Small Tray Rice, 1 Small Tray Potatoes and 1 Small Tray Garden Salad

10 pieces of Fish Filets, 10 Veal Cutlets with Mushroom Sauce, 1 Small Tray Rice, 1 Small Tray Potatoes and 1 Small Tray Garden Salad

2 Chickens, 10 Fish Filets, 1 Small Tray Rice, 1 Small Tray Potatoes and 1 Small Tray Garden Salad

2 Chickens, 10 Veal Cutlets with Mushroom Sauce, 1 Small Tray Rice, 1 Small Tray Potatoes and 1 Small Tray Garden Salad

"Carne de Porco à Alentejana" is a iconic Portuguese "surf-and-turf" dish featuring marinated, cubed pork shoulder and clams, typically served with crispy fried potatoes and coriander

A rich mix of saffron-coloured rice, assorted meats (chicken, pork, chouriço), seafood, vegetables and white wine.

Lasagna is a classic Italian baked dish featuring alternating layers of wide, flat pasta sheets, savory sauces (ragù, béchamel, or marinara), and various cheeses like ricotta, mozzarella, and Parmesan.

Sold by the piece

Grilled lean pork cutlet seasoned with garlic and herbs. Sold by the piece

Sold by the piece

Sold by the piece

Sold by the piece

AAA Striploin beef, prepared and served with and egg " a cavalo ", and served with fries and rice.

AAA Striploin steak aged in our famous marinated stock, grilled and served with our chip fries and egg.

Sold by the kilogram

Sold by the kilogram

Sold by the kilogram

Sold by the piece

Sold by the piece

Sold by the piece

Sold by the piece

Sold by the piece

Sold by the piece

Sold by the piece

Parisienne potatoes (or pommes Parisienne) are a classic French side dish featuring small, spherical potato balls that are crisp and golden-brown on the outside and tender within

Savoury lasagna full of roasted eggplant, zucchini, mushrooms, topped with our bechamel and tomato sauces